Directive No. 355-TTg, issued by the Prime Minister, provides nationwide guidance on the harvesting, domestic processing, and export of coffee. The Directive assigns responsibilities to relevant ministries, provincial-level People's Committees, and agencies to coordinate measures ensuring stable supply, quality control, market management and timely export of coffee in the upcoming harvest season. It requires provincial authorities in major coffee-producing provinces to organize harvest plans, prevent premature or disorderly harvesting, and coordinate transport and storage to avoid post-harvest losses; to mobilize public and private services for harvesting, processing and preservation; and to facilitate environmentally sound handling of coffee pulp and processing waste. The Directive tasks the Ministry of Agriculture and Rural Development with directing technical crop protection and post-harvest treatment;…